Description
Alvaro Espinoza started the Antiyal project in 1996, and his desire to serve the land he loved by bringing the fruit from the high Maipo Valley into expression as fine wine began to be realized. Working biodynamically, with absolute low intervention his Carmenere is deeply colored with aromas of dark fruits, mineral and herbs. On the palate the wine is full, generous, superbly balanced and wild with black cherry and spice.